Commis II

Responsibility

- Prepares breakfast, lunch, and dinner based on schedule.

 - Picks up food materials from stores, checking quality and quantity received.

 - Prepares mise-en-place such as garnitures for daily consumption.

 - Cleans kitchen equipment after cooking.

 - Makes sure all the refrigerator are clean all the time and well stocked with mise-enplace.

 - Keeps the food trolleys clean at all times.

 - Prepares all food to the standard.

 - Maintain a high quality a standard of food based on hotel standards.

 - Assists in preparation and execution assigned specific types of meals.

 - Cooks and presents foods within specialty area.

 - Responsible for all dishes prepared in respective section.

Qualification

-Male/Female; age not over 26 years.

-Excellent understanding of various cooking methods, ingredients, equipment and procedures.

-Minimum previous experience 1 to 5 years in a high volume kitchen or full-service hotel.

-Able to work in a fast-paced environment with speed and quality.

-Great personal hygiene and grooming standards.

-Should be able to communicate, read and write clearly and effectively.

If you're interested in the position, please contact us via 066 110 2705 or 066 097 3753. Your CV to hr.cgsb@chatrium.com attention: Director of HR is also welcome and more advantage for your application.